Barkada Wine Bar Menu

Filipino baked savory spring rolls served with sweet banana ketchup. Choose pork, or half chicken and half pork.

A trio of warmed Filipino-style peanuts — Tocino, Adobo, and fiery Reaper. Vegan.

Savory meatballs simmered in a rich tomato sauce and finished with fresh parsley.

Open-faced grilled sourdough topped with heirloom tomatoes, parmesan, and fresh basil. Vegetarian.

Crispy fried risotto balls stuffed with smoked gouda, served with house-made aioli. Five per order. Vegetarian.

Flaky phyllo pastries filled with spinach and feta. Five per order. Vegetarian.

Locally made seeded, walnut-raisin, and sourdough breads served with Amish butter and fig jam. Vegetarian.

Citrus-marinated warm olives served with Manchego cheese. Vegetarian.

A house-made medley of pickled cucumber, carrot, and cauliflower — bright, tangy, and vegetarian.

Build your own grazing board: choose any three cured meats and cheeses from American, Italian, and Spanish selections — spiced pork sausage, cold-smoked prosciutto, triple crème cow, hard sheep, and more. Served with accompaniments.

Build your own grazing board: choose any four cured meats and cheeses from American, Italian, and Spanish selections — spiced pork sausage, cold-smoked prosciutto, triple crème cow, hard sheep, and more. Served with accompaniments.

Build your own grazing board: choose any five cured meats and cheeses from American, Italian, and Spanish selections — spiced pork sausage, cold-smoked prosciutto, triple crème cow, hard sheep, gruyère, and chèvre. Served with accompaniments.

Italian sparkling mineral water, 1.0 L bottle.

Classic Coca-Cola.

Diet Coke.

Lemon-lime soda.

Chilled club soda.

Chilled tonic water.

Chilled diet tonic water.

Spicy, non-alcoholic ginger beer.

Chilled pineapple juice.